Quich Lorraine

Pie dough:
3 dl flour (1 1/4 cups)
125 g butter (1 stick + 1 teaspoon)
1.5 Tbs water


Filling:
3 dl shredded cheese (1 1/4 cups)
3 eggs
3 dl milk (1 1/4 cups)
1 tsp paprika
1 hg smoked ham in cubes (not fully 1/2 cup)


Spread the dough in a pie and poke some holes with a fork to avoid bubbles when baking. Bake in oven for about 10 minutes (390 degrees F). Reduce the oven to 350 degrees F.


Whisk the eggs and milk together. Add shredded cheese, paprika and cubed ham. Pour the mixture into the baked pie shell and continue baking for an additional 15-20 minutes (reduced heat per above) until the filling firms up.


Serve with salad.