Lufsa is served as a compliment to bacon, or "bräckt skinka" (lightly fried ham).
1 kg potatoes (about 10 average sized potatoes)
2.5 dl milk or cream (1 cup)
1 tsp salt
1/2 tsp white pepper
1 yellow onion - can be omitted
1 garlic clove
Coarsely shred the potatoes and onion. Add milk and spices and mix. Pour mixture into a oven proof casserole and bake for 45 minutes (350 degrees F).
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