6 avocados
- 3 lime
- 2 chile peppers (preferably serrano)
- 1 yellow onion
- 1 garlic clove
- Cilantro (about 1/2 cup finely chopped, stems included)
- Olive oil
- Salt & pepper
- Scoop the flesh of the avocados into a mixing bowl and mash with a fork. Some chunks are nice. Chop the onion, mince the garlic and chiles. Finely chop the cilantro and add everything together. Drizzle some olive oil, and season with salt and black pepper. Refrigerate for a few hours before serving.
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