Ugnspannkaka (Baked Pancake)

ca. 1/2 lbs ham
2 cups flour
Pinch of salt
5 cups milk
6 eggs
1/2 stick butter, melted



Spray a ovenproof dish (12" x 14") with cooking spray. Dice the ham into cubes and spread them evenly in the ovenproof dish. Turn the oven on to 430 degrees F, and let the ham bake while the oven is heating up.


Meanwhile, mix flour and salt in a bowl. Add half of the milk and whisk to a smooth batter. Add the remaining milk, eggs and melted butter.Take the dish out of the oven and pour the pancake batter over the ham cubes.


Make sure the oven is back at 430 degrees F. Bake on the middle shelf for 20 - 25 minutes until golden brown and fluffy.


Serve with lingonberry preserves. This batch serves 8 people.