Servings: 40 pieces
1 can sweetened condensed milk (14 oz)
1 Tbs butter
3 Tbs dutch coca powder
Add all ingredients into a medium sized pot and stir vigorously until the mixture thickens enough to show the bottom of the pan while stirring (the chocolate mixture should stay divided and not immediately float together).
Let the mixture cool to room temperature. Oil your hands, and hand-roll balls about an inch large. Roll the chocolate balls in chocolate jimmies to decorate. Alternative decoration: powdered sugar, dutch cocoa powder or 50%-50% powdered sugar and dutch cocoa powder. Although original recipe calls for chocolate jimmies, it is our least favorite.
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