1 egg
2 tsp milk
Spray a frying pan with cooking spray, and turn on very low heat. Whisk the egg and splash of milk vigorously. Pour egg mixture into warm pan. Once the egg has firmed up, add your favorite filling on top of half the surface, and gently fold the "empty half" over the filling. Let everything get warm and serve immediately.
Some suggested fillings:
shredded cheese and chives, feta cheese and basil, mushrooms with leek and diced tomatoes, diced ham and potatoes ... pretty much anything you like.
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