Recipe cortesy: Christina J @ Allrecipes.com
1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup sugar (we have adjusted this down to 1/3 cup)
1 cum vinegar (we use apple cider vinegar, reduced to 1/2 cup)
1 tsp salt
1 tsp celery seed
1 tsp sugar
1 tsp mustard (we use dijon)
3/4 cup vegetable oil (we have reduced this down to 1/3 cup)
In a large bowl, toss together the cabbage, onion and 1/3 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 tsp sugar, mustard and oil. Bring to a boil and cook for 3 minutes. Cool completely before pouring it over the cabbage mixture. Toss and chill overnight for best flavor.
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