Ultimate Fall Omelet
(1 serving)


When roasted New Mexican chilies are available, nothing beats this simple omelet's flavors.


1. Spray some olive spray in a frying pan, and heat up slowly on the lowest heat setting.
2. Whisk 2 eggs, a pinch of salt and a dash of white pepper together.
3. Gently pour the egg batter into the preheated frying pan, and let the egg coagulate before flipping it.
4. Cut 1 tablespoon cream cheese into smaller pieces.
5. Cut 1/2 - 1 roasted NM chili pod into strips.
6. Add the filling to half of the omelet and fold the "empty half" over the filling.
7. Let the filling get warm, and serve with a salad or chicken if it is for lunch / supper.